What is GRAVIOLA?

Graviola, a.k.a. Soursop known for its mild sedative properties, is the fruit of Annona muricata, a broad leaf, flowering, evergreen tree native to Mexico, the Caribbean, Central America, South America and parts of South East Asia. Graviola has long been used around the world as a source of nutrition and to support general well-being. In recent decades, Graviola has been the subject of over 20 laboratory tests for its cell protective qualities and benefits in cancer treatment. Each year scientific research continues to uncover even more exciting potential health benefits from Graviola.
 
The Graviola tree has large, dark green leaves and can grow to heights of 15 to 18 feet. The green, spiky, heart-shaped Graviola fruit has a unique flavor combining tart citrus notes with a sweet creaminess. The soft white flesh of this delicious fruit is perfect for making juices and other tasty desserts.

What Does Graviola Help With?

Graviola, also known as Soursop, has been traditionally used for its wide range of natural health benefits. This tropical fruit is rich in antioxidants and bioactive compounds, particularly acetogenins, which are being studied for their ability to support the body’s natural defense mechanisms.

Graviola may help with:

• Immune Support: Helps strengthen the immune system and boost natural defenses.

• Inflammation Reduction: Contains anti-inflammatory properties that may ease discomfort and support joint health.

• Cellular Health: May aid the body in combating abnormal cell growth.

• Calming & Sleep Support: Known for its mild sedative effects, promoting relaxation and restful sleep.

• Digestive Health: Traditionally used to ease indigestion and support gut function.