Primo Black Garlic (3.2oz) - 4 Whole Black Garlic Bulbs
- 100% All Natural
- No Additives
- No Preservatives
- No Artificial Colors
- Great Source of Antioxidants!
- Made in the USA
How it's made
Black garlic is produced by accelerating the enzymatic fermentation of fresh garlic, through means of a high-temperature controlled environment, for approximately one month. There are no additives or preservatives used throughout this fermentation phase, making black garlic an all-natural process.
Appearance/Taste/Smell
Black Garlic has the texture of a soft and chewy raisin with a taste best described as a sweet and savory prune. The smell can be described as a deep, dark, caramel and molasses flavor. It also won't leave you with that lingering garlic breath that fresh garlic is known to do.
Uses:
Black garlic is an extremely versatile ingredient that will add mellow notes of garlic flavor and sweetness to a wide variety of dishes. It can be enjoyed simply as a snack or used as a delicious topping on dishes such as salads and soups.
Health Benefits:
Black Garlic contains twice the amount of antioxidants as fresh garlic
Consumption of black garlic boosts the immune system
Higher nutritional value than fresh garlic
Organic compound S-Allylcysteine abundant in Black Garlic
The antioxidants present in black garlic prevent the spread of free radicals that would otherwise damage cells within the body. This makes it a powerful proponent in preventing chronic diseases such as rheumatoid arthritis, circulatory problems, heart disease, and Alzheimer's.
Consumption of black garlic boosts the immune system
There are many antibiotic and anti-fungal properties in black garlic that help fight off infection and bacteria.
Higher nutritional value than fresh garlic
Nutrients such as calcium, phosphorus, and protein found in black garlic have at least double the nutritional value found in its fresh garlic counterpart.
Organic compound S-Allylcysteine abundant in Black Garlic
Studies have shown an organic compound called S-Allylcysteine, only found in black garlic, as a benefactor in lowering cancer rates and reducing cholesterol levels.
Black Garlic vs. Raw Garlic Nutrient Comparison
